Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Equivalent samples reduce procedural confounds
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — Tasting Process, supplied 753-sheet PDF, sheet 27.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — Tasting Process, supplied 753-sheet PDF, sheet 27.
Supplied PDF sheet 27 (screen counter 26; not publisher pagination)
Supplied PDF sheet 27 (screen counter 26; not publisher pagination)
Jackson 2017, supplied PDF 27
Chapter 1 — Tasting Process
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Retain equal conditions and conditional visual masking; do not transfer the author's 30–50 mL wine sample volumes to spirits.
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