Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Expectation cues and vocabulary can distort perception
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Sources of Perceptive Error and Wine Terminology, supplied 753-sheet PDF, sheets 321–330.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Sources of Perceptive Error and Wine Terminology, supplied 753-sheet PDF, sheets 321–330.
Supplied PDF sheet 330 (screen counter 329; not publisher pagination)
Supplied PDF sheet 321 (screen counter 320; not publisher pagination)
Jackson 2017, supplied PDF 321–330
Chapter 5 — Sources of Perceptive Error and Wine Terminology
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Information can change attention and liking; legitimate stories remain welcome. Added vocabulary discussion is on PDF325–330.
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