Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Flavor integrates taste, mouthfeel, and retronasal odor
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — In-Mouth Sensations, supplied 753-sheet PDF, sheet 38.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — In-Mouth Sensations, supplied 753-sheet PDF, sheet 38.
Supplied PDF sheet 38 (screen counter 37; not publisher pagination)
Supplied PDF sheet 38 (screen counter 37; not publisher pagination)
Jackson 2017, supplied PDF 38
Chapter 1 — In-Mouth Sensations
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Keep holistic and analytic observations distinct. The adjacent regional tongue emphasis must not become an exclusive tongue map.
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