Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Odor thresholds depend on matrix and conditions
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 3 — Odor Perception, supplied 753-sheet PDF, sheets 117–123.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 3 — Odor Perception, supplied 753-sheet PDF, sheets 117–123.
Supplied PDF sheet 123 (screen counter 122; not publisher pagination)
Supplied PDF sheet 117 (screen counter 116; not publisher pagination)
Jackson 2017, supplied PDF 117–123
Chapter 3 — Odor Perception
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Table 3.2 has implausible printed units and duplicate chemical aliases; this paraphrase supports conditional thresholds only, not its individual numeric values.
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