Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Randomized order and palate reset reduce carryover
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 4 — Taste and Mouth-Feel Sensations in Wine Tasting, supplied 753-sheet PDF, sheet 238.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 4 — Taste and Mouth-Feel Sensations in Wine Tasting, supplied 753-sheet PDF, sheet 238.
Supplied PDF sheet 238 (screen counter 237; not publisher pagination)
Supplied PDF sheet 238 (screen counter 237; not publisher pagination)
Jackson 2017, supplied PDF 238
Chapter 4 — Taste and Mouth-Feel Sensations in Wine Tasting
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Randomization distributes order effects; it is not equivalent to a fully counterbalanced carryover design. Palate cleansing may be incomplete.
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