Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Statistics must answer the sensory question and respect limits
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Statistical Analysis, supplied 753-sheet PDF, sheets 341–353.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 5 — Statistical Analysis, supplied 753-sheet PDF, sheets 341–353.
Supplied PDF sheet 353 (screen counter 352; not publisher pagination)
Supplied PDF sheet 341 (screen counter 340; not publisher pagination)
Jackson 2017, supplied PDF 341–353
Chapter 5 — Statistical Analysis
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. The statistical framework is useful but worked numerical examples include errors. Use independently checked analysis, not copied answer tables.
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