Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Taste responses vary with physiology, context, and interactions
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 4 — Factors Influencing Taste Perception, supplied 753-sheet PDF, sheets 201–212.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 4 — Factors Influencing Taste Perception, supplied 753-sheet PDF, sheets 201–212.
Supplied PDF sheet 212 (screen counter 211; not publisher pagination)
Supplied PDF sheet 201 (screen counter 200; not publisher pagination)
Jackson 2017, supplied PDF 201–212
Chapter 4 — Factors Influencing Taste Perception
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Biological, physical and psychological factors are discussed; the previous comparative magnitude claim has been removed.
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