Kay, Sara. “8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez.” Tasting Table. May 2, 2024. Accessed August 26, 2026. https://www.tastingtable.com/1573635/bourbon-cooking-tips-tricks-interview/.
Reducing bourbon trades prominent whiskey flavor for viscosity and subtler notes
Sara Kay, “8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez,” Tasting Table, May 2, 2024, accessed August 26, 2026, https://www.tastingtable.com/1573635/bourbon-cooking-tips-tricks-interview/, sec. “Incorporate bourbon into a savory sauce”.
Sara Kay, “8 Tips For Cooking With Bourbon, According To Kentucky Derby Chef Robert Lopez,” Tasting Table, May 2, 2024, accessed August 26, 2026, https://www.tastingtable.com/1573635/bourbon-cooking-tips-tricks-interview/, sec. “Incorporate bourbon into a savory sauce”.
Sentence ending “cook out of your sauce”
“Incorporate bourbon into a savory sauce,” paragraphs 2–3
Kay, “8 Tips for Cooking with Bourbon,” sec. “Incorporate bourbon into a savory sauce”.
Incorporate bourbon into a savory sauce
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