Kelsall and Lyons — Backset and SSF process tradeoffs

Jacques, K. A., T. P. Lyons, and D. R. Kelsall, eds. The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries. 4th ed. Nottingham: Nottingham University Press, 2003.

Backset benefits and inhibitor risks; separate saccharification versus SSF and continuing glucose release during fermentation.

Dave R. Kelsall and T. Pearse Lyons, “Grain Dry Milling and Cooking Procedures: Extracting Sugars in Preparation for Fermentation,” in The Alcohol Textbook, 4th ed., ed. K. A. Jacques, T. P. Lyons, and D. R. Kelsall (Nottingham: Nottingham University Press, 2003), 16–21.

Dave R. Kelsall and T. Pearse Lyons, “Grain Dry Milling and Cooking Procedures: Extracting Sugars in Preparation for Fermentation,” in The Alcohol Textbook, 4th ed., ed. K. A. Jacques, T. P. Lyons, and D. R. Kelsall (Nottingham: Nottingham University Press, 2003), 16–21.

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Kelsall and Lyons, “Grain Dry Milling and Cooking Procedures,” 16–21.

Chapter 2 — Grain Dry Milling and Cooking Procedures

Fresh September28 recheck: printed16–17/PDF27–28 supports this qualitative tradeoff. Chapter2 printed22 is absent, so complete-chapter coverage is not claimed. No universal recycle rate or inhibitor threshold is established. Fresh September28 recheck: printed20–21/PDF31–32 supports continuing glucose release in SSF. Referenced Figures15–16/Table6 on missing printed22 were not available; supplier-specific dose/yield claims are excluded.