Kosar 2010, p. 12 — distillation follows fermentation

Bibliography Entry

Kosar, Kevin R. Whiskey: A Global History. London: Reaktion Books, 2010.

Chapters

Citation Category

Citation

Citation ID

206

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Distillation follows fermentation and converts a beer-like fermented base into spirit through heating, vapor capture, and condensation.

Claims

Distillation follows fermentation and separates alcohol

Drafts

Excerpts

Distillation follows fermentation and condenses captured vapor into spirit

Footnote Text

Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 12.

Full Citation

Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 12.

Literature Notes

Whiskey as production system, regulated category, and historical institution — Kosar

Locator End

Locator Start

12

Locator Type

Page

Permalink

https://press.uchicago.edu/ucp/books/book/distributed/W/bo10546280.html

Sections

Short Citation

Kosar, Whiskey, 12.

Source

No access

Source Section

Origins: From Seed to Spirit — Whiskey-Making

Verification Notes

Printed p. 12 corresponds to PDF sheet 14; visually verified 2026-08-25.

Reusable Chicago note for Kosar’s treatment of distillation sequence.

Source and locator

Exactly one canonical Source is related. The passage was visually verified at printed p. 12 / PDF sheet 14, and the underlying Excerpt is connected.

Formatted outputs

Full note, short note, footnote text, and bibliography entry are recorded in the page properties.

Usage map

The citation is related to CLM-1, its supporting Excerpt, and the Kosar Literature Note. No manuscript location is assigned yet.

Verification checklist