Kosar 2010, pp. 109–110 — Prohibition’s effects persisted after repeal

Bibliography Entry

Kosar, Kevin R. Whiskey: A Global History. London: Reaktion Books, 2010.

Chapters

Citation Category

Citation

Citation ID

209

Citation Status

Used

Citation Style

Chicago Notes and Bibliography

Citation Summary

Lost capacity, wartime diversion, imported spirits, and taste adaptation continued to shape American whiskey after repeal.

Claims

Prohibition reshaped American whiskey beyond repealPost-Repeal structural conditions favored bourbon’s recovery over ryePostwar preference for lighter spirits weakened American whiskey and prompted lighter product responses

Drafts

Excerpts

Prohibition’s effects persisted through capacity loss and changed taste

Footnote Text

Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 109–110.

Full Citation

Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 109–110.

Literature Notes

Whiskey as production system, regulated category, and historical institution — Kosar

Locator End

Locator Start

109–110

Locator Type

Page

Permalink

https://press.uchicago.edu/ucp/books/book/distributed/W/bo10546280.html

Sections

Short Citation

Kosar, Whiskey, 109–110.

Source

No access

Source Section

Whiskey in the USA — A Rough Century Concluded with a Boom

Verification Notes

Printed pp. 109–110 correspond to PDF sheets 111–112; visually verified 2026-08-25.

Reusable Chicago note for Kosar’s treatment of Prohibition’s post-repeal effects.

Source and locator

Exactly one canonical Source is related. The passage was visually verified at printed pp. 109–110 / PDF sheets 111–112, and the underlying Excerpt is connected.

Formatted outputs

Full note, short note, footnote text, and bibliography entry are recorded in the page properties.

Usage map

The citation is related to CLM-48, its supporting Excerpt, and the Kosar Literature Note. No manuscript location is assigned yet.

Verification checklist