Kosar, Kevin R. Whiskey: A Global History. London: Reaktion Books, 2010.
Water, yeast, grain, stills, distillation, casks, warehouse microclimate, and careful execution across stages can affect final whiskey character.
Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 12–13.
Kevin R. Kosar, Whiskey: A Global History (London: Reaktion Books, 2010), 12–13.
12–13
Kosar, Whiskey, 12–13.
Origins: From Seed to Spirit — Whiskey-Making
Printed pp. 12–13 correspond to PDF sheets 14–15; visually verified 2026-08-25.
Reusable Chicago note for Kosar’s treatment of production-chain variables.
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Exactly one canonical Source is related. The passage was visually verified at printed pp. 12–13 / PDF sheets 14–15, and the underlying Excerpt is connected.
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The citation is related to CLM-4, its supporting Excerpt, and the Kosar Literature Note. No manuscript location is assigned yet.