Lee, Edward. Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes. New York: Artisan, 2024.
Culinary transformation narrows whiskey selection to retained flavor function.
Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), PDF sheets 30–33.
Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), PDF sheets 30–33.
33
30
Lee, Bourbon Land, PDF sheets 30–33.
How to Cook with Bourbon
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Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), PDF sheets 30–33.
The canonical Source and linked Excerpt were checked against the full338-sheet supplied reading. The source/locator and bibliographic fields identify Edward Lee's2024 Artisan volume. Numerical locators refer to PDF sheets; the electronic index omits print pagination. Existing citation status and usage relations are preserved. Draft placement and current public-page rendering were not reverified in this source audit.
