Lee — bourbon as field-to-market chain — PDF sheet 21

Bibliography Entry

Lee, Edward. Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes. New York: Artisan, 2024.

Chapters

Citation Category

Citation

Citation ID

171

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Lee’s accessible field-to-market framing of bourbon production and regional grain sourcing.

Claims

Kentucky bourbon identity extends beyond distilling

Drafts

Excerpts

Lee presents bourbon as a field-to-market chain

Footnote Text

Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “How Bourbon Is Made,” PDF sheet 21.

Full Citation

Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “How Bourbon Is Made,” PDF sheet 21.

Literature Notes

Bourbon as Kentucky foodway, landscape, and institution — Lee

Locator End

Locator Start

PDF sheet 21 (How Bourbon Is Made)

Locator Type

Page

Permalink

Sections

Short Citation

Lee, Bourbon Land, “How Bourbon Is Made,” PDF sheet 21.

Source

No access

Source Section

How Bourbon Is Made

Verification Notes

Bibliographic metadata checked against the book and official Hachette/Artisan eBook record; passage checked against searchable text and rendered PDF sheet on 2026-08-25.

One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.

Source and locator

Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.

Formatted outputs

Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.

Usage map

Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.

Verification checklist

~~Exactly one Source is related.~~

~~Locator is precise enough to recover the passage.~~

Formatted entries match the project's citation style.

Claims show what the citation supports.

Chapters or Sections show where it appears.

~~Excerpts supply evidence-level traceability.~~

Citation Status is Ready only after verification; use Used after placement in an active draft.

Fresh source audit

Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “How Bourbon Is Made,” PDF sheet 21.

The canonical Source and linked Excerpt were checked against the full338-sheet supplied reading. The source/locator and bibliographic fields identify Edward Lee's2024 Artisan volume. Numerical locators refer to PDF sheets; the electronic index omits print pagination. Existing citation status and usage relations are preserved. Draft placement and current public-page rendering were not reverified in this source audit.

Bourbon as Kentucky foodway, landscape, and institution — Lee