Lee, Edward. Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes. New York: Artisan, 2024.
Chef-practitioner guidance that cooking shifts attention from brand prestige to mash bill, age, and usable flavor profile.
Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “Bourbons for Cooking,” PDF sheet 32.
Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “Bourbons for Cooking,” PDF sheet 32.
PDF sheet 32 (Bourbons for Cooking)
Lee, Bourbon Land, “Bourbons for Cooking,” PDF sheet 32.
Bourbons for Cooking
Bibliographic metadata checked against the book and official Hachette/Artisan eBook record; passage checked against searchable text and rendered PDF sheet on 2026-08-25.
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Edward Lee, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (New York: Artisan, 2024), “Bourbons for Cooking,” PDF sheet 32.
The canonical Source and linked Excerpt were checked against the full338-sheet supplied reading. The source/locator and bibliographic fields identify Edward Lee's2024 Artisan volume. Numerical locators refer to PDF sheets; the electronic index omits print pagination. Existing citation status and usage relations are preserved. Draft placement and current public-page rendering were not reverified in this source audit.
