Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
A studied sorghum molasses (SM), corn with smoked barley (CB), two wheat recipes and two rye recipes. SM is 100 percent sorghum molasses, not a grain-whiskey mash. B used the R21 recipe; C used a different corn/rye/malt mixture. Recipe labels must not be treated as finished-bottle classifications.
Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23. Methods: Mash sampling; Table 3.
Methods: Mash sampling; Table 3
Liu et al., “Bacterial community dynamics,” Methods: Mash sampling; Table 3.
Methods: Mash sampling; Table 3
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Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
Methods: Mash sampling; Table 3.
Formatted outputs
Liu et al., “Bacterial community dynamics,” Methods: Mash sampling; Table 3.
Usage map
A studied sorghum molasses (SM), corn with smoked barley (CB), two wheat recipes and two rye recipes. SM is 100 percent sorghum molasses, not a grain-whiskey mash. B used the R21 recipe; C used a different corn/rye/malt mixture. Recipe labels must not be treated as finished-bottle classifications.
Liu 2023 BC2 — Mash recipes include a non-grain comparison
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