Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
The LEfSe analysis associated different bacterial groups with recipe categories. A 16S taxonomic assignment, including Escherichia/Shigella, does not establish strain identity, viability, a protective mechanism or the safety of deliberately introducing organisms.
Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23. Results: mash-recipe biomarkers; Table 2; Figure 6.
Results: mash-recipe biomarkers; Table 2; Figure 6
Liu et al., “Bacterial community dynamics,” Results: mash-recipe biomarkers; Table 2; Figure 6.
Results: mash-recipe biomarkers; Table 2; Figure 6
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Liu, Shuang, Isaac V. Greenhut, E. Patrick Heist, Melanie R. Heist, and Luke A. Moe. “Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes.” Microbiology Spectrum 11, no. 6 (2023): e01624-23. https://doi.org/10.1128/spectrum.01624-23.
Results: mash-recipe biomarkers; Table 2; Figure 6.
Formatted outputs
Liu et al., “Bacterial community dynamics,” Results: mash-recipe biomarkers; Table 2; Figure 6.
Usage map
The LEfSe analysis associated different bacterial groups with recipe categories. A 16S taxonomic assignment, including Escherichia/Shigella, does not establish strain identity, viability, a protective mechanism or the safety of deliberately introducing organisms.
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