Cisar-Erlach, Artur. The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark. New York: Abrams Press, 2020.
An Austrian rye producer compared familiar French and American oak with locally sourced Austrian oak and judged the local wood to produce a rounded vanilla-leaning profile; comparison with white spirit made wood's color and flavor contribution especially visible.
Artur Cisar-Erlach, The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (New York: Abrams Press, 2020), PDF p. 53.
Artur Cisar-Erlach, The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (New York: Abrams Press, 2020), PDF p. 53.
53
53
Cisar-Erlach, The Flavor of Wood, PDF p. 53.
A Mellow Scotsman
September 28 fresh complete 2019 edition review: corresponding passage at physical PDF 53–54. Existing locator 53 remains the 2020 capture sheet, not a print page. The 2019 full index closes the work-level gap; older capture is unchanged. Haider's producer account and the author's comparison; different proof, batch and conditions prevent isolating oak origin.
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