MacLean, Charles, ed. Great Whiskeys: 500 of the Best from Around the World. New York: DK Publishing, 2011.
The introduction treats aroma as part of flavor and emphasizes personal preference in appreciation. Its tasting and serving guidance is editorial rather than a reported controlled study.
Charles MacLean, ed., Great Whiskeys (2011), 6–7.
Charles MacLean, ed., Great Whiskeys: 500 of the Best from Around the World (New York: DK Publishing, 2011), 6–7.
6–7
MacLean, Great Whiskeys, 6–7.
Introduction
Ready for attributed source use only. Does not validate historical or scientific truth. Printed pagination; PDF offset +2. Use for attributed tasting vocabulary, not a universal sensory protocol.
Source and locator
No access — printed 6–7. PDF offset +2.
Formatted citation
Charles MacLean, ed., Great Whiskeys: 500 of the Best from Around the World (New York: DK Publishing, 2011), 6–7.
Evidence and permitted use
Use for attributed tasting vocabulary, not a universal sensory protocol.
Ready for attributed research use. No website or manuscript placement asserted. Verification concerns bibliographic and passage fidelity, not independent truth.