MacLean, Charles, ed. Great Whiskeys: 500 of the Best from Around the World. New York: DK Publishing, 2011.
The bourbon descriptions combine sweet notes, body, oak and complex finishes; the 13-year rye is separately described with fruit, spice and darker flavors.
Charles MacLean, ed., Great Whiskeys (2011), 357–358.
Charles MacLean, ed., Great Whiskeys: 500 of the Best from Around the World (New York: DK Publishing, 2011), 357–358.
357–358
MacLean, Great Whiskeys, 357–358.
Van Winkle
Ready for attributed source use only. PDF=printed+2. Do not infer that using wheat or matching proof reproduces vintage Van Winkle, or that prestige is a sensory measurement. Fresh visual audit: printed 358/PDF 360 shows an 11-year rye bottle beside the 13-year tasting entry. Attribute the tasting description to the text’s 13-year expression; do not treat the photograph as its confirmed bottle image.
Great Whiskeys — full-source analysis and historical profile guide
Source and locator
No access — printed 357–358. PDF offset +2.
Formatted citation
Charles MacLean, ed., Great Whiskeys: 500 of the Best from Around the World (New York: DK Publishing, 2011), 357–358.
Evidence and permitted use
Great Whiskeys — Van Winkle historical sensory targets
Do not infer that using wheat or matching proof reproduces vintage Van Winkle, or that prestige is a sensory measurement. Fresh visual audit: printed 358/PDF 360 shows an 11-year rye bottle beside the 13-year tasting entry. Attribute the tasting description to the text’s 13-year expression; do not treat the photograph as its confirmed bottle image.
Ready for attributed research use. No website or manuscript placement asserted. Verification concerns bibliographic and passage fidelity, not independent truth.