The tasting form distinguishes the water condition and a preference verdict but lacks dedicated quantities and timing fields. For repeatable comparisons, the Academy adds a preparation record rather than treating the label as sufficient.
Charles MacLean, editor-in-chief, World Whisky, 2nd ed., revised by Gavin D. Smith (London: Dorling Kindersley, 2016), 334–337; supplied PDF 336–339.
337
334
MacLean et al., World Whisky, 334–337.
Second edition 2016; no sentence-level author attribution inferred.
The tasting form distinguishes the water condition and a preference verdict but lacks dedicated quantities and timing fields. For repeatable comparisons, the Academy adds a preparation record rather than treating the label as sufficient.
