The introduction and type spread impose a two-year minimum too broadly on US whiskey or bourbon/rye. Current regulation distinguishes those categories from their straight designations; the source is not controlling legal guidance.
Charles MacLean, editor-in-chief, World Whisky, 2nd ed., revised by Gavin D. Smith (London: Dorling Kindersley, 2016), 7–13; supplied PDF 9–15.
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7
MacLean et al., World Whisky, 7–13.
Second edition 2016; no sentence-level author attribution inferred.
The introduction and type spread impose a two-year minimum too broadly on US whiskey or bourbon/rye. Current regulation distinguishes those categories from their straight designations; the source is not controlling legal guidance.
