The guide separates appearance, aroma, taste and later development, then offers flavor families. Its physical-sensation prompts can support observation, while its taste taxonomy, legs inference and causal simplifications require qualification.
Charles MacLean, editor-in-chief, World Whisky, 2nd ed., revised by Gavin D. Smith (London: Dorling Kindersley, 2016), 14–15; supplied PDF 16–17.
15
14
MacLean et al., World Whisky, 14–15.
Second edition 2016; no sentence-level author attribution inferred.
The guide separates appearance, aroma, taste and later development, then offers flavor families. Its physical-sensation prompts can support observation, while its taste taxonomy, legs inference and causal simplifications require qualification.
