Macleod, Stephanie J. “Blending.” In Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., edited by Inge Russell, Graham G. Stewart, and Julie Kellershohn. London: Academic Press, 2022.
Blend recipes govern components, categories, substitutions, and wood specifications.
Stephanie J. Macleod, “Blending,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 316–319.
Stephanie J. Macleod, “Blending,” in Whisky and Other Spirits: Technology, Production and Marketing, 3rd ed., ed. Inge Russell, Graham G. Stewart, and Julie Kellershohn (London: Academic Press, 2022), pp. 316–319.
319
316
Macleod, “Blending,” pp. 316–319.
Blending
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