Risen, Clay. Single Malt: A Guide to the Whiskies of Scotland. First US edition. New York: Quercus, 2018. eISBN 978-1-68144-106-1.
Risen describes germination developing enzymes and drying arresting growth; detailed process teaching needs technical corroboration. Malting preparation is not identical to completed starch conversion during mashing.
Clay Risen, Single Malt: A Guide to the Whiskies of Scotland (New York: Quercus, 2018), PDF screens 18–19 of the supplied 385-page PDF.
Clay Risen, Single Malt: A Guide to the Whiskies of Scotland (New York: Quercus, 2018), PDF screens 18–19 of the supplied 385-page PDF.
19
18
Risen, Single Malt, PDF screens 18–19.
How Scotch Is Made
Title/copyright metadata checked against the supplied title and copyright pages; PDF6 confirms first US publication2018, Quercus and eISBN978-1-68144-106-1. Corresponding paraphrase and PDF-screen locator freshly audited. Local copy matches canonical Notion attachment SHA256a7f7ac000e7c424125819e10d0e3e60e339d8a0d04ba14af181cd6da9c2fcca6. Printed pagination differs. Needs Review retained because complete-edition collation, clipped back matter and absent credited visuals remain unresolved; no claim of current legal/scientific verification or public placement.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Canonical Source and existing Excerpt/Literature Note relations are retained. PDF screens 18–19, How Scotch Is Made; PDF-screen numbering, not printed pagination.
Risen describes germination developing enzymes and drying arresting growth; detailed process teaching needs technical corroboration. Malting preparation is not identical to completed starch conversion during mashing.
Formatted outputs
Full note: Clay Risen, Single Malt: A Guide to the Whiskies of Scotland (New York: Quercus, 2018), PDF screens 18–19 of the supplied 385-page PDF.
Short note: Risen, Single Malt, PDF screens 18–19.
Bibliography: Risen, Clay. Single Malt: A Guide to the Whiskies of Scotland. First US edition. New York: Quercus, 2018. eISBN 978-1-68144-106-1.
The catalog alias “Single Malt Whisky” is retained on the canonical record; the formatted citation uses the supplied work’s title.
Usage map
This citation supports the bounded paraphrase in its linked Excerpt and the critical Literature Note. No new public course, manuscript placement or Claims relationship is asserted by this audit.