Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
2019 glass comparison needs its original method and limits
George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Appendix VI, supplied PDF screens 585–588.
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Manska, Distilled Spirits Sensory Science, PDF screens 585–588.
Appendix VI
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George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Appendix VI, supplied PDF screens 585–588.
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Short form: Manska, Distilled Spirits Sensory Science, PDF screens 585–588.
Bibliography: Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
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2019 glass comparison needs its original method and limits supports the critical reading in
Distilled Spirits Sensory Science — critical reading and application. Not yet used in public History or a trial.
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