Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
Flavor percentages and illustrative multipliers need qualification
George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Chapters 2–3, supplied PDF screens 41–60.
PDF screen 60
PDF screen 41
Manska, Distilled Spirits Sensory Science, PDF screens 41–60.
Chapters 2–3
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George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Chapters 2–3, supplied PDF screens 41–60.
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Short form: Manska, Distilled Spirits Sensory Science, PDF screens 41–60.
Bibliography: Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
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