Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
Two-pass calibration is not an independent repeat test
George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Section IV and Chapter 29, supplied PDF screens 367–391.
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Manska, Distilled Spirits Sensory Science, PDF screens 367–391.
Section IV and Chapter 29
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George F. Manska, Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis (Las Vegas: Sensorium Publishing Co. LLC, 2025), Section IV and Chapter 29, supplied PDF screens 367–391.
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Short form: Manska, Distilled Spirits Sensory Science, PDF screens 367–391.
Bibliography: Manska, George F. Distilled Spirits Sensory Science: A Systematic Approach to Flavor Evaluation and Analysis. Las Vegas: Sensorium Publishing Co. LLC, 2025.
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