Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Martini describes Texas distillers handing barrels to a blender for cross-producer creations and argues that this cooperative culture was likely to expand blending and private-label projects.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 18.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 18.
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18
Martini, Texas Whiskey, 18.
Introduction
Fresh September29,2026 audit: Complete-copy PDF sheet 20; displayed ebook p. 18. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation record
Full note: Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 18.
Short note: Martini, Texas Whiskey, 18.
Bibliography: Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Verification
Displayed ebook pages 18 verified against Complete-copy PDF sheet 20; displayed ebook p. 18 in the complete 574-sheet OCR copy on 2026-09-02.