Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Cider Mill Press, 2021.
Supports the distinction between chronological age and the climate-sensitive rate and character of barrel influence in Texas.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 24.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 24.
24
24
Martini, Texas Whiskey, 24.
Regional introduction
Fresh September29,2026 audit: Complete-copy PDF sheet 25; displayed ebook p. 24 (superseded selective capture: PDF sheet 11). Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation use
Use with attribution to distinguish chronological age from the climate-sensitive rate and intensity of barrel influence.
Drafting guardrail
Do not paraphrase this as proof that Texas whiskey simply “ages faster,” or as evidence of equivalence at a younger age.
Locator
Complete-copy PDF sheet 25; displayed ebook p. 24 (superseded selective capture: PDF sheet 11)