Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Cider Mill Press, 2021.
Supports Martini’s account of local-grain initiatives and heirloom-variety preservation among Texas whiskey producers.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 24.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 24.
24
24
Martini, Texas Whiskey, 24.
Regional introduction
Fresh September29,2026 audit: Complete-copy PDF sheet 25; displayed ebook p. 24 (superseded selective capture: PDF sheet 11). Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation use
Use for Martini’s report that local and heirloom grain initiatives are part of the developing Texas-whiskey industry.
Drafting guardrail
Attribute the observation and avoid implying that every Texas producer is grain-to-glass.
Locator
Complete-copy PDF sheet 25; displayed ebook p. 24 (superseded selective capture: PDF sheet 11)