Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Cider Mill Press, 2021.
Supports Greene’s warning that Texas is too large for one assumed whiskey profile and that physical geography does not follow state boundaries.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 334.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 334.
334
334
Martini, Texas Whiskey, 334.
Milam & Greene
Fresh September29,2026 audit: Complete-copy PDF sheets 374–375; displayed ebook p. 334. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation use
Use for the claim that a state border should not automatically be treated as one physical or sensory whiskey region.
Attribution
The passage is Heather Greene speaking in Martini’s producer profile.
Locator
Complete-copy PDF sheets 374–375; displayed ebook p. 334