Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Cider Mill Press, 2021.
Supports the claim that regional whiskey identity must account for contributions before and after distillation rather than using distillation location alone.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 337.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), 337.
337
337
Martini, Texas Whiskey, 337.
Milam & Greene
Fresh September29,2026 audit: Complete-copy PDF sheet 377; displayed ebook p. 337. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Citation use
Use for the multi-stage provenance model: a regional identity should disclose contributions before and after distillation.
Attribution
The passage is Heather Greene discussing a Kentucky-distilled, Texas-matured whiskey in Martini’s producer profile.
Locator
Complete-copy PDF sheet 377; displayed ebook p. 337