Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Supports the attributed example of testing cooperage, barrel-size, and char-level variation under Texas maturation conditions.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 345.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 345.
345
345
Martini, Texas Whiskey, 345.
Ranger Creek Brewing & Distilling
Fresh September29,2026 audit: Complete-copy PDF sheets 389–390; displayed ebook p. 345. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Source and locator
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), displayed ebook page 345; local PDF sheets 64–65.
Evidence use
Ranger Creek's attributed test program across cooperages, barrel sizes, and char levels. Use only to show experimental variable selection; do not claim measured effects.