Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Supports the attributed report that humid sea-level maturation can produce a different proof trajectory and motivates entry-proof trials.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 403.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 403.
403
403
Martini, Texas Whiskey, 403.
Gulf Coast Distillers
Fresh September29,2026 audit: Complete-copy PDF sheets 446–447; displayed ebook p. 403. Underlying excerpt and2021 attribution rechecked against sequential reading. The source says percent, not one proof point. It does not specify relative percent versus percentage points or provide paired measurements; do not convert this into a numeric proof trajectory. Humidity is not isolated experimentally.
Source and locator
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), displayed ebook page 403; local PDF sheet 122.
Evidence use
Gulf Coast's attributed report of little proof increase at a humid sea-level site. Use as a regional-variation lead, not a quantified causal result.