Martini — Texas Whiskey — pp. 258, 267 — Still Austin slow reduction

Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.

Still Austin describes periodically opening barrels to measure proof and add small amounts of water over time, a slow-reduction practice associated with Nancy Fraley that the producer uses to moderate oak impact and tune each barrel in Central Texas.

Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 258, 267.

Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 258, 267.

258, 267

258, 267

Martini, Texas Whiskey, 258, 267.

Still Austin Whiskey Co. / Starting a Texas Distillery

Fresh September29,2026 audit: Complete-copy PDF sheets 284 and 294; displayed ebook pp. 258, 267. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.