Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Supports a producer-specific example of brewery production, yeast, sensory, and lautering capabilities being applied to whiskey.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 374–75.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 374–75.
374–375
374–375
Martini, Texas Whiskey, 374–75.
Real Spirits — From Beer to Whiskey
Fresh September29,2026 audit: Complete-copy PDF sheets 418–420; displayed ebook pp. 374–375. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Source and locator
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), displayed ebook pages 374–75; local PDF sheets 93–95.
Evidence use
Real Spirits' producer-specific transfer of brewing, yeast, sensory, and lautering capability into whiskey production. Technical generalizations require specialist corroboration.