Martini, Nico. Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State. Kennebunkport, ME: Cider Mill Press, 2021.
Supports a bounded producer example connecting Texas-grown grains and Katy-grown rice to regional product identity.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 417, 422.
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Kennebunkport, ME: Cider Mill Press, 2021), 417, 422.
417, 422
417, 422
Martini, Texas Whiskey, 417, 422.
MKT Distillery
Fresh September29,2026 audit: Complete-copy PDF sheets 460–461 and 465; displayed ebook pp. 417, 422. Underlying excerpt and2021 attribution rechecked against sequential reading. Citation establishes what the book reports; it does not independently validate the reported practice or current conditions.
Source and locator
Nico Martini, Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts from the Lone Star State (Cider Mill Press, 2021), displayed ebook pages 417, 422; local PDF sheets 135–140.
Evidence use
MKT's bounded example connecting declared Texas-grown grains and Katy-grown rice to regional identity. Do not infer sensory causation or audited lot custody.