Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.
Documents why the primer must be treated as a discovery map rather than controlling historical or regulatory evidence.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 435–442.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 435–442.
PDF sheet 442
PDF sheet 435
Meehan, Bartender Manual, PDF sheets 435–442.
Whisk(e)y — History and American Whiskey
October 1 fresh source audit: citation checked against the completed sequential text and individual-visual reading of the supplied 710-sheet PDF. This is the Academy reviewer's criticism, not a claim Meehan makes about his own reliability. PDF435 contains the spent-mash/live-yeast and Alfred Eaton founder assertions; 436–438 cover historical maturation and bond-law chronology; 441–442 give category rules. Consult the Literature Note's bounded primary-source checks before reuse.
Reusable Chicago-style citation created from the complete textual and visual source review.
Source and locator
Source: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017)
Section: Whisk(e)y — History and American Whiskey
Locator: PDF sheets 435–442
Evidentiary use
Documents why the primer must be treated as a discovery map rather than controlling historical or regulatory evidence.
Formatted outputs
Footnote: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 435–442.
Short form: Meehan, Bartender Manual, PDF sheets 435–442.
Bibliography: Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.