Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.
Supports the role of maturation time, working capital, and changing provenance in craft-whiskey development.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 443–445.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 443–445.
PDF sheet 445
PDF sheet 443
Meehan, Bartender Manual, PDF sheets 443–445.
Whisk(e)y — American Craft Whiskey
October 1 fresh source audit: citation checked against the completed sequential text and individual-visual reading of the supplied 710-sheet PDF. Locator, canonical Source, underlying Excerpt and Literature Note checked. This verifies the reference, not independent truth of every source assertion.
Reusable Chicago-style citation created from the complete textual and visual source review.
Source and locator
Source: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017)
Section: Whisk(e)y — American Craft Whiskey
Locator: PDF sheets 443–445
Evidentiary use
Supports the role of maturation time, working capital, and changing provenance in craft-whiskey development.
Formatted outputs
Footnote: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 443–445.
Short form: Meehan, Bartender Manual, PDF sheets 443–445.
Bibliography: Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.