Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.
Documents Meehan's fall-2007 recollection of constrained rye supply and an apple-brandy substitution; no 2007–2009 duration is established.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 532–534.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 532–534.
PDF sheet 534
PDF sheet 532
Meehan, Bartender Manual, PDF sheets 532–534.
Brandy Recipes — Newark
October 1 fresh source audit: citation checked against the completed sequential text and individual-visual reading of the supplied 710-sheet PDF. First-person practitioner recollection. These pages identify fall 2007, not a documented 2007–2009 shortage interval; scale, duration and independent causation remain unverified.
Reusable Chicago-style citation created from the complete textual and visual source review.
Source and locator
Source: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017)
Section: Brandy Recipes — Newark
Locator: PDF sheets 532–534
Evidentiary use
Documents Meehan's fall-2007 recollection of constrained rye supply and an apple-brandy substitution; no 2007–2009 duration is established.
Formatted outputs
Footnote: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 532–534.
Short form: Meehan, Bartender Manual, PDF sheets 532–534.
Bibliography: Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.