Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.
Documents taproom design, service stations and branded merchandise; education effects remain a researcher hypothesis.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 65–68.
Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 65–68.
PDF sheet 68
PDF sheet 65
Meehan, Bartender Manual, PDF sheets 65–68.
Bar Design — Dead Rabbit
October 1 fresh source audit: citation checked against the completed sequential text and individual-visual reading of the supplied 710-sheet PDF. The supplied figure is a taproom floor plan, not a multi-level plan; these pages do not establish an Irish Whiskey Academy. Venue-based education is a proposed Academy application, not an observed outcome proven by this image.
Reusable Chicago-style citation created from the complete textual and visual source review.
Source and locator
Source: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017)
Section: Bar Design — Dead Rabbit
Locator: PDF sheets 65–68
Evidentiary use
Documents taproom design, service stations and branded merchandise; education effects remain a researcher hypothesis.
Formatted outputs
Footnote: Jim Meehan, Meehan's Bartender Manual (Ten Speed Press, 2017), PDF sheets 65–68.
Short form: Meehan, Bartender Manual, PDF sheets 65–68.
Bibliography: Meehan, Jim. Meehan's Bartender Manual. Ten Speed Press, 2017.