Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.
Rectifiers and merchants often completed the identity of early American commercial whiskey.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 24–28, https://doi.org/10.1007/978-3-030-13732-8.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 24–28, https://doi.org/10.1007/978-3-030-13732-8.
PDF sheet 40 / printed p. 28
PDF sheet 36 / printed p. 24
Miller, Whisky Science, 24–28.
Chapter 1 — What Is Whisky?
September 28 fresh audit corrected the earlier locator. Corrected unrelated locator: original PDF22–30/printed10–18 concerned Scotland. American rectification, merchant aging and downstream branding are discussed at PDF36–40.
Source and locator
- Section: Chapter 1 — What Is Whisky?
- Printed locator: 24–28
- PDF locators: PDF sheet 36 / printed p. 24; PDF sheet 40 / printed p. 28
- Verification: September 28 fresh audit corrected the earlier locator. Corrected unrelated locator: original PDF22–30/printed10–18 concerned Scotland. American rectification, merchant aging and downstream branding are discussed at PDF36–40.
Supported use
Rectifiers and merchants often completed the identity of early American commercial whiskey.