Miller — Whisky Science — pp. 156–163

Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.

Sour mash operates as controlled microbial ecology and process feedback.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 156–163, https://doi.org/10.1007/978-3-030-13732-8.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 156–163, https://doi.org/10.1007/978-3-030-13732-8.

163

156

Miller, Whisky Science, 156–163.

Chapter 5 — Fermentation

PDF sheets 166–173; printed pp. 156–163. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.