Miller — Whisky Science — pp. 176–178

Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.

Direct fire and steam heat provide different chemical reaction opportunities.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 176–178, https://doi.org/10.1007/978-3-030-13732-8.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 176–178, https://doi.org/10.1007/978-3-030-13732-8.

178

176

Miller, Whisky Science, 176–178.

Chapter 6 — Distillation Experiments and Observations

PDF sheets 185–187; printed pp. 176–178. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.