Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.
Maturation contains fast extraction and slower reaction regimes.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 263–281, 322, https://doi.org/10.1007/978-3-030-13732-8.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 263–281, 322, https://doi.org/10.1007/978-3-030-13732-8.
281, 322
263
Miller, Whisky Science, 263–281, 322.
Chapter 8 — Maturation
PDF sheets 271–289 and 330; printed pp. 263–281, 322. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.
Source and locator
- Section: Chapter 8 — Maturation
- Printed locator: 263–281, 322
- Verification: PDF sheets 271–289 and 330; printed pp. 263–281, 322. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.
Supported use
Maturation contains fast extraction and slower reaction regimes.
Evidence record
Supported Claims
Whiskey maturation advances on multiple chemical clocks