Miller — Whisky Science — pp. 302–306

Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.

Air seasoning is chemical and biological processing of oak.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 302–306, https://doi.org/10.1007/978-3-030-13732-8.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 302–306, https://doi.org/10.1007/978-3-030-13732-8.

306

302

Miller, Whisky Science, 302–306.

Chapter 8 — Maturation

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