Miller — Whisky Science — pp. 312–314

Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.

Small casks accelerated change without reproducing the standard-cask sensory profile.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 312–314, https://doi.org/10.1007/978-3-030-13732-8.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 312–314, https://doi.org/10.1007/978-3-030-13732-8.

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Miller, Whisky Science, 312–314.

Chapter 8 — Maturation

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