Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.
Chill-filtration headspace results did not test mouthfeel or taste.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 316–318, https://doi.org/10.1007/978-3-030-13732-8.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 316–318, https://doi.org/10.1007/978-3-030-13732-8.
PDF sheet 326 / printed p. 318
PDF sheet 324 / printed p. 316
Miller, Whisky Science, 316–318.
Chapter 8 — Maturation
PDF sheets 324–326; printed pp. 316–318. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.
Source and locator
- Section: Chapter 8 — Maturation
- Printed locator: 316–318
- Verification: PDF sheets 324–326; printed pp. 316–318. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.
Supported use
Chill-filtration headspace results did not test mouthfeel or taste.
Evidence record
Supported Claims
- Evidence-boundary citation; no direct Claim relation.