Minnick2015BourbonCurious — PDF sheet 142

Bibliography Entry

Minnick, Fred. Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker. Minneapolis: Zenith Press, 2015.

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533

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Ready

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Chicago Notes and Bibliography

Citation Summary

Tasting descriptors are conditioned by personal sensory memory and experience.

Claims

Tasting notes should be stored as observer-conditioned observations

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Excerpts

Minnick — Tasting descriptors are conditioned by personal memory

Footnote Text

Fred Minnick, Bourbon Curious, PDF sheet 142.

Full Citation

Fred Minnick, Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker (Minneapolis: Zenith Press, 2015), PDF sheet 142.

Literature Notes

Bourbon Curious — full-source synthesis

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PDF sheet 142

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Short Citation

Minnick, Bourbon Curious, PDF sheet 142.

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Source Section

Tasting method and sensory vocabulary

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